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Strawberry Lemon Crush

1 c Hulled strawberries
1/2 c Sugar
Ice cubes
Two unhulled strawberries,
1/2 c Lemon juice
1 1/2 c Cold water
Mint sprigs to garnish

Place hulled strawberries in blender or food processor (reserve some for garnish.

In bowl combine sugar, lemon juice and 1/2 cup of the water, stirring until sugar dissolves. Add to berries; puree gradually adding the remaining water, until mixture is smooth. Serve over ice cubes and garnish with unhulled berries or mint.

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