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5 c Gooseberries; boiled until tender and pureed through a food mill
1 c Sugar
1/2 c Water
3 Egg whites
Don't have a prune whip, how about a gooseberry whip? Prepare a
syrup with sugar and water, cooking it to the small-thread stage. Let
the syrup cool. Beat the egg whites to a froth, combine them with the
gooseberry puree and beat until the mixture looks white. Add the
syrup to the gooseberry mixture and beat together until it is all
froth. Pour into individual cups and serve.
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