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Fresh Strawberry Sorbet

1 qt Strawberries
1/2 c Water
1/4 -(up to) 1/2 c Sugar (to taste; of course)

Combine all in blender or food processor -> puree; pour into prechilled shallow freezer pan, freeze till solid. Back into the blender, back into the pan. Repeat three more times, then spoon mixture into covered freezer container, and freeze until ready to serve. May need to soften a little, then scoop. Finishes by saying best served within 24 hours of making.

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