Quick Blueberry Walnut Muffins

1/3 c Butter; divided
2/3 c Chopped diamond walnuts
1 pk Blueberry muffin mix 13 oz
1/3 c Granulated sugar
3/4 ts Pumpkin pie spice

Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly a few minutes; set aside.

Prepare muffin mix according to package, adding the sauteed walnuts. Spoon into small greased muffin pans; bake as directed. Remove from pans and dip each muffin in remaining melted butter, then roll in mixture of sugar and pumpkin pie spice.

Serve hot.

Makes 1 to 2 dozen muffins.

Quick Blueberry Walnut Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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