Balsamic Glazed Strawberries over Ice Cream

6 lg Ripe strawberries
2 tb Balsamic vinegar
2 tb Packed brown sugar
1 1/2 c Super premium vanilla ice cream; About

Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.

Scoop ice cream into 2 bowls and top with warm glazed strawberries.

Yield: 2 servings

Balsamic Glazed Strawberries over Ice Cream printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.