Blueberry Barbecue Sauce 1 ts Olive oil
1/4 c Chopped onions
1 Jalapeno; seeded and chopped
1 pt Fresh blueberries
2 tb Rice wine vinegar
1 1/2 tb Dark brown sugar
1 tb Dijon mustard
1/4 c Water
Saute the onions and jalapeno in olive oil over medium-high heat in a
small saucepan until limp, 2 to 3 minutes. Add the remaining
ingredients and cook at a low boil for 15 minutes, stirring often.
Puree the sauce in a blender or food processor until smooth.
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