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Brie and Cranberry Phyllo Triangles
1 lb Phyllo dough
3/4 c Butter; melted (up to 1)
1 cn (16-oz) whole berry cranberry sauce
8 oz Brie cheese; cut into 1/2 inch cubes
Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half covered with plastic wrap while working. Place 2 sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise; brush with butter.
Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the bottom of strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan.
Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes before serving.
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