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Blueberry Oatmeal Muffins
1 1/3 c Flour
3/4 c Oats
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg, beaten
3/4 c Milk
1/2 c Brown sugar
1/4 c Vegetable oil
1/2 ts Vanilla
3/4 c Blueberries
Grease the muffin cups or line them with paper cups. Set aside. Preheat oven to 400 F. In a bowl stir together the flour, oats, baking powder, baking soda and salt. Make a well in the center.
In a second bowl combine the egg, milk, brown sugar, oil and vanilla. Add all at once to the flour mixture. Stir until moistened. The batter will be lumpy. Fold the blueberries into batter.
Spoon the batter into the prepared muffin cups, filling each 3/4 full. Bake for 10 to 15 minutes or until done. Cool in the muffin cups on a wire rack for 5 minutes. Remove muffins from cups and cool on a wire rack.
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