Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blueberry Or Cherry Muffins

2 c Sifted flour
4 ts Baking powder
3/4 c Sugar
1 ts Salt
1 c Frozen or canned blueberries (drained) OR 1 c Frozen or canned tart cherries (drained)
2 Eggs
1/2 c Melted butter
1 c Milk


Cinnamon and Sugar Topping:
1/8 ts Cinnamon
1/2 c Sugar
Paper muffin cups


Servings: 12 - 14


Place paper cups in ungreased muffin tins.


Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 minutes until brown.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.