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Berry and Ginger Sour Cream Brulee
3 cups picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
1 1/2 cups sour cream
3 teaspoons finely-chopped crystallized ginger
1 1/2 teaspoon vanilla
3 tablespoons light brown sugar - (firmly packed)
Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately.
This recipe yields 6 servings.
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