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Apple Blackberry Pie in a Bag

1 unbaked pie shell
5 cups apples -- chopped into chunks
2 cups blackberries* (or enough fruit to fill a h
1 cup granulated sugar
1/2 cup flour
2 tablespoons flour
1/2 tsp cinnamon
2 tbsp lemon juice
1/2 cup flour
1/2 cup very soft butter

Toss fruit in a bowl with 1/2 cup of sugar, 2 tbsp of flour, and cinnamon. Fill pie shell, pile high in the middle. Sprinkle with lemon juice.

Mix remaining sugar, 1/2 cup of flour and butter to make a soft paste. Spread on top of fruit.

Put pie in a large paper bag and close open end (I staple it together). Set on a rack in the centre of the oven, making sure that the bag is not touching any oven elements. Bake for about 1 hour at 400F. Cool for 5 or 10 minutes before removing from the bag.

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