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Bayside Club Strawberry Bread

3 c All-purpose flour
2 c Sugar
3 ts Cinnamon
1 ts Baking soda
1 ts Salt 1 1/4 c Vegetable oil
4 Eggs 1 1/4 lb Fresh strawberries; sliced OR- Unsweetened frozen berries, thawed, thoroughly drained and coarsely chopped
1/2 c Walnuts, coarsely chopped
2 8-1/2 x 4-1/2-inch loaf pans


Preheat oven to 350 degrees. Grease and flour the two loaf pans.


Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.





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