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Brie with Cranberry Chutney
1 Brie round - 8-inch
1 c Cranberries
1/4 c Packed brown sugar
2 tb Green onion, chopped
2 ts Lime juice
1 ts Pickled jalapeno, chopped
Toasted pecan halves(optl)
In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.
Garnish with pecan halves (if using). Fresh berries may also be used to garnish.
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