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Berry Peach Crisp

6 md Ripe peaches; peeled, alved and pitted
3 c Fresh strawberries; quartered
1 c Blueberries; rinsed, temmed and patted dry
1 tb Unbleached flour
1/2 c Packed light brown sugar
1 ts Grated lemon peel
1/2 ts Ground cinnamon


Topping:
1 c Rolled oats
1/2 c Graham cracker crumbs about 4 crackers)
1/4 c Packed dark brown sugar
1/4 c Canola oil


Preheat oven to 375degrees. Lightly coat a 13- by 9-inch baking dish with non-stick cooking spray.

In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish.

Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil. Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over blueberries. Bake until blueberries are bubbling in center and topping is browned, 40 to 50 minutes.

To serve, spoon crisp into dishes while still warm.


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