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Blackberry Blueberry Cobbler

1 c Unbleached flour
1 c Wheat flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter; softened
1 1/2 c Sugar; divided
3/4 c Milk
2 c Blackberries
1 c Blueberries
2 c Grape juice or water


In a bowl stir together both flours, baking powder and salt. Beat butter and 1 cup sugar with an electric mixer until fluffy. Add flour mixture alternately with milk. Beat until smooth. Spread batter evenly over the bottom of a greased 13- x 9- x 2-inch baking dish or a 3-quart round dish. Sprinkle blackberries and blueberries over batter, then sprinkle them with the one-half cup sugar. Pour grape juice or water over fruit. Bake in a preheated 350-degree oven for 40 to 45 minutes or until a pick inserted in middle comes out clean. Serve warm with cream or ice cream. Makes 12 servings.


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