Go to: Just Berry Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 qt Blackberry juice
1 lb Sugar
1 ts Ground cloves
2 ts Nutmeg
2 ts Cinnamon
2 ts Allspice
1 pt Brandy
Put juice in a porcelain saucepan with the sugar. tie the spices up in a bag, add to pan and cook 15 minutes after it boils. Skim and cover closely till cold. Strain, add the brandy, and bottle and seal. This will keep for years.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.