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Berry Bavarian Pie

1 Package; (4-serving size) strawberry gelatin
1 1/3 c Boiling water
1 Lemon; Juice of
1/4 c Seedless raspberry jam
8 oz Frozen whipped topping; thawed
One 9-inch prepared chocolate-flavored pie crust


In a large bowl, combine the gelatin, water, and lemon juice; mix until the gelatin is dissolved. Cover and chill until slightly thickened, but not firm, about 2 hours. With an electric beater on medium speed, beat for about 30 seconds or until broken apart. Add the raspberry preserves and whipped topping and continue beating for 2 to 3 minutes, or until thoroughly combined. Pour into the pie crust, then cover and chill until firm, at least 4 hours.


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