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Berry Crepes with Orange Sauce
1 c Fresh blueberries
1 c Sliced strawberries
1 tb Sugar
3 pk Cream cheese, softened (3oz)
1/4 c Honey
3/4 c Orange juice
8 Crepes (6 1/2")
Combine blueberries, strawberries and sugar in small bowl; set aside.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
Pour remaining sauce over crepes.
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