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Berry Berry Frozen Yogurt Pie
2 Containers nonfat berry yogurt (any berry); 8 oz.
1 c Frozen mixed berries; do not thaw
2/3 c Nonfat dry milk powder
1/3 c Fatfree ricotta cheese
1/4 c Light corn syrup
2 c Fatfree frozen nondairy whipped topping; thawed
1 Ready-made lowfat graham cracker crust
In a blender combine the yogurt, berries, powdered milk, ricotta, and corn
syrup. Blend until smooth with flecks of berries. Gently fold in the thawed
whipped topping. Pour the mixture into a graham cracker crust. Cover and
freeze until firm, about 4 hours. Remove and let stand at room temperature
for 5 to 10 minutes before slicing and serving.
Makes 6 serivngs (1 pie)
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