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Asparagus with Strawberry Vinaigrette

2 1/2 lb Asparagus
2 c Hulled strawberries
1/4 c Strawberry vinegar


Dressing:
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey


Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.

Wash strawberries, then hull. Cut strawberries in half; combine with asparagus.

Combine dressing ingredients; toss asparagus and strawberries gently with dressing. Chill well before serving.


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