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Apricot Strawberry Compote

1/4 c Dry white wine
1/4 c Cranberry juice
1 Strip (2x1/2-inch) lemon zest, plus additional strips for garnish
1 ts Minced crystallized ginger
6 Dried apricots, cut into thin strips
1/8 ts Vanilla extract
2 c Fresh strawberries, hulled, quartered

Combine wine, cranberry juice, 1 strip zest, and ginger in small microwave-safe bowl. Microcook uncovered on HIGH power for 2 minutes. Add apricots; microcook 1 minute. Stir in vanilla. Let cool to room temperature, then refrigerate until cold, at least one hour.

Just before serving, remove lemon zest and stir in strawberries. Serve cold garnished with fresh lemon zest strips.

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