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Berry Fruit Salad
3 c. strawberries (about 1 pt.) quartered
3 c. blue berries (about 1 pt.)
1 1/2 c. raspberries (about 1/2 pt.)
1/2 c. sugar, preferably superfine
1 1/2 tsp. grated lemon zest
In a large glass bowl, toss together the strawberries, blueberries and raspberries with the sugar and lemon zest. Cover the bowl with plastic wrap and refrigerate overnight before serving. Serve with sweetened whipped cream flavored with fresh lemon juice or with lemon sherbet.
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