Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bramble and Bilberry Cream Crowdie

55 g Coarse oatmeal
600 ml Double cream
55 g Icing sugar
2 tb Drambuie or brandy
115 g Blackberries
115 g Blueberries

Serves 8

In a heavy based pan, toast the oatmeal over a medium heat, stirring constantly, for about 5 minutes, or until it begins to turn golden. Tip on to a plate to cool.

Whisk the cream until thickened; stir in the icing sugar and one tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and mixed berries into individual wide glass goblets. Decorate with berries and serve immediately.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.