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Easy Sweet Delicious Strawberry Preserves

2 pt Strawberries, hulled
3 c Sugar


Combine berries and 1 1/2 cups sugar in a heavy saucepan; bring to a boil, stirring constantly. Boil, uncovered 10 minutes. Add remaining sugar and boil 15 minutes, stirring frequently, until mixture reaches 221 degrees on a candy thermometer. Skim foam. Cool, cover, and let stand at room temperature for 24 hours, stirring occasionally. Spoon into clean jars and refrigerate.


Yields: 3 half-pints


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