Go to: Just Berry Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Easy Sweet Delicious Strawberry Preserves
2 pt Strawberries, hulled
3 c Sugar
Combine berries and 1 1/2 cups sugar in a heavy saucepan; bring to a boil, stirring constantly. Boil, uncovered 10 minutes. Add remaining sugar and boil 15 minutes, stirring frequently, until mixture reaches 221 degrees on a candy thermometer. Skim foam. Cool, cover, and let stand at room temperature for 24 hours, stirring occasionally. Spoon into clean jars and refrigerate.
Yields: 3 half-pints
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.