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Angel Food Strawberry Dessert

1 Angel food cake; store bought
1 pk Strawberry jello; 6 oz.
2 c Water; boiling
1 Cool Whip; 9 oz.
2 pk Frozen strawberries; 10 oz.

Tear cake into bite size pieces and spread in 9 x 13 pan. Dissolve jello in water. Add 2 packages frozen strawberries and stir until dissolved. Pour over cake. Cover with Cool Whip and chill.

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