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Banana strawberry Sorbet

2 Ripe bananas
2 tb Lemon juice
1 1/2 c Frozen (unsweetened) strawberries
1/2 c Apple juice


Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze.


After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my cuisinart had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet.)


Serve immediately in chilled cups. Leftovers don't freeze well, but they make a nice flavoring for homemade yogurt.


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