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Chocolate Fondue with Fresh Strawberry Skewers, Peanut Bu

1 c Chocolate chips
1/2 c Heavy cream
4 ts Butter
1 c Strawberries
1 pk Graham crackers
1/2 c Peanut butter
1/2 c Fluff
1 c Pretzel rods
1 Dozen Swedish fish candy


Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berries with 6-inch wood skewers and place all other ingredients around fondue.


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