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Deep-dish Strawberry Pie

1 c Sugar; granulated
1/4 c Flour; all-purpose
1/8 ts Salt
4 c Strawberries; washed; hulled
2 tb Butter; unsalted
1 Pie crust; single
Cream; plain or whipped


Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1 Flute edges and cut gashes in pastry to allow steam to escape. Bake at 425



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