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Cuban Shakes Banana-Strawberry Batido

1 cup Hulled strawberries
2 small Ripe bananas
2 tablespoons Sweetened condensed milk - (to 3)
1 tablespoon Fresh lime juice
1 Pinch Salt
1 tablespoon Sugar -- or to taste
6 ounces Milk
1 1/2 cups Crushed ice

Combine all ingredients, except ice, in blender. Blend until smooth. Add crushed ice to blender, and blend for an icy cold shake. This is essentially the same recipe as that for the Mango-Papaya Batido, below, except lime juice is added to prevent the banana from browning.
Yields two drinks.


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